Canyon bakehouse gluten free deli white 100% whole grain bagels let you experience the flavor and texture of bagels without gluten. Wholesome, clean ingredients go into the recipe to make it healthy. The deli white flavor makes these bagels versatile, whether you toast them or make sandwiches. They're also dairy, soy and nut free for those with food allergies. Stay-fresh packaging helps keep them fresh without added chemicals. Keep this four count package on hand for snacking and meals.
country of origin : united states of america
is dairy free : yes
is gluten free : yes
is gmo free : yes
is kosher : yes
is wheat free : yes
size : 14 oz
pack of : 6
selling unit : case
ingredients : baking powder sodium acid pyrophosphate;brown rice flour;cultured brown rice flour;egg whites;enzymes;extra virgin olive oil;mono calcium phosphate;organic agave syrup;potato flour;potato starch;sea salt;sodium bicarbonate;tapioca flour;vinegar organic cane sugar vinegar;water;whole grain sorghum flour;xanthan gum;yeast
keywords : bread;breakfast;clean;healthy;nutritious;sandwich