Mediterranean specialties, peloponnese grape leaves (pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. they are most commonly used for makings dolmas, rice-stuffed grape leaves. we recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute., try our grape leaves next time for: wrapping grilled fish, meat or vegetables as an attractive lining or garnish for cheese, shrimp and other plattersIngredients : grape leaves, sea salt, water, wine vinegarCountry of origin : GreeceSize : 8.5 OZPack of : 6Product Selling Unit : case